Video

Drying soft candy in a dryer is a common method in candy production to remove excess moisture, extend shelf life, and improve texture. Here’s how it works: Method: Preparation: After the soft candies are shaped and coated (if necessary), they are placed on trays or conveyor belts designed for the dryer. Temperature Setting: The dryer is set to a controlled temperature, typically between 40°C to 60°C (104°F to 140°F), depending on the type of soft candy and its moisture content. Drying Time: The candies are dried for several hours to a full day, depending on their size, thickness, and desired texture. Cooling: Once dried, the candies are cooled to room temperature before packaging. Advantages: Efficiency: Faster and more consistent than natural drying. Controlled Environment: Temperature and humidity can be precisely regulated. Scalability: Suitable for large-scale production.