Apple heat pump hot air drying machine
Equipment: Heat pump dryer is the most commonly used drying equipment and the most suitable machine for drying various fruits, vegetables and other materials. It consists of a heating system, ventilation system, drying room and other parts
Place the processed apple slices evenly on the drying tray and place them in the drying room. The initial temperature is controlled at 50-60 ℃, and the apple slices are dried for 2-3 hours to achieve initial dehydration. Then gradually raise the temperature to 65-75 ℃ and continue drying for 3-5 hours until the moisture content of the apple slices reaches around 15-20%. During the drying process, it is important to maintain good ventilation so that the hot air can evenly blow onto the apple slices.