Soak in light salt water for 3 hours, and then steam in clean water for about
30 minutes to prevent bamboo from mildew, insect infestation and cracking.
After cooking, put the bamboo tube into the chamber and dry it at 60 degrees.
Soak in light salt water for 3 hours, and then steam in clean water for about
30 minutes to prevent bamboo from mildew, insect infestation and cracking.
After cooking, put the bamboo tube into the chamber and dry it at 60 degrees.
